Looking for quick and delicious meal ideas for entertaining through the busy festive period? Want fine dining dishes that are table ready in just 30 minutes? Then wow your guests with Gressingham Duck’s decadent Bistro range.
Whether you’re hosting a Boxing Day dinner with friends, or planning a special New Year’s Eve meal for two, the Bistro range offers a luxury selection of tantalising duck classics that are the perfect stress-free choice for any festive occasion, cutting down on hours spent in the kitchen at this hectic time of year.
With the finest sauces for that five-star dining experience, choose from a range of tantalising meals that can be popped in the oven leaving you free to enjoy time with your family or friends.
Choose from Duck Breasts in Plum Sauce, Duck Legs in Plum Sauce, Duck Confit, Duck Legs in Cherry Hoisin Sauce, Duck A L’Orange, Duck Breasts in Orange Sauce, Duck Legs with Orange & Maple, Duck Legs with Honey & Hoisin, all the meals are perfect served with seasonal fresh veg and your favourite festive tipple! Reared free-to-roam in barns on Red Tractor assured farms in Suffolk and Norfolk, Gressingham Duck® is a unique breed that has more succulent breast meat, and less fat. The Gressingham Duck® range is available through all the major retailers including Waitrose, Tesco, Sainsbury’s and Morrisons.
For more information on Gressingham Duck® visit www.gressinghamduck.co.uk
Banner Photo from Squaremeal.co.uk